Rachel K's Home Cookin', Reno/Lake Tahoe

Hors D'oeuvres
LIGHT $3.00 per person
Beef or Chicken Satay. Served warm with peanut dipping sauce
Antipasto Skewers
Jalapeño Crab Dip Served warm with assorted crackers and toasted breads
* Fresh Goat Cheese in Raspberry Honey Sauce with Fresh Crusty Bread
* Cheddar Corn Johnny Cakes with Black Bean Avocado Salsa
** Roasted Asparagus Spears with Horseradish-Hollandaise dipping sauce
** Fresh Fruit and Gourmet Cheese Skewers
** Spinach Yogurt Dip Served with either vegetable crudités or in a bread bowl
** Sweet Potato Fries with soy-ginger dipping sauce

SILVER $4.00 per person
Mini Savory Pies (chicken, beef, veggie)
Kentucky Bourbon Steak Crostini topped with horseradish cream
* Smoked Salmon on Cucumber Slices
* Raspberry-Curry Chicken Salad Cups
* Apple, Blue Cheese & Pepper Bacon Stuffed Endive
* Basil Mango Shrimp/Cocktail
* Mini Black Bean Cakes with green onion cream and avocado salsa
** Thai Curry Butternut Shooters with Lemongrass Crouton
** Curried Sweet Potato Won Tons

GOLD $5.00 per person
Muscovy Duck on a Wonton Chip with Plum Jam
Jamaican Jerk Pork Bites Served warm with mango-chutney.
* Lamb Lollipops with Mango-Yogurt Raita
* Thai Beef in Cucumber Cups
* Basil Mango Shrimp/Cocktail
* Phyllo Triangles with caramelized leeks, goat cheese and sun-dried tomatoes
* Eggplant Parmesan & Cherry Tomato Crisps
* Cumin Marinated Mushroom Cap stuffed w/Fiery Carrot Butter
** Indian Potato Pea Samosa Cups w/Mango Chutney

Sweets
Platter of freshly baked cookies $2.50 per person
Assorted House made Muffins and Tea Breads $3.50 per person
Arrangement of Delicious Handmade Candies and Chocolates $4.50 per person
Coffee Service Featuring local Wood Roasted Coffee and Organic Teas $2.00 per person

**Click here to contact Rachael K to schedule your catering today!**

Buffets $25.00 per person

Salads (choose 1, additional salads 2.00 per person)
Wedge Salad with House made Ranch Dressing
Caesar with House Made Dressing and Croutons
Spinach with Red Onions, Hard Boiled Eggs, Candied Walnuts and Hot Bacon Dressing
** Mesclun Greens with Apples, Blue Cheese, Dried Cranberries, and Roasted Onion Vinaigrette
*** Spring Mix, Mushrooms, and Roasted Red Peppers with Coconut-Basil Dressing

Entrees (choose 2, additional entrees 18.00 per person)
Chicken Piccata with a white wine sauce and capers
Chicken Paprikash over house made Spaetzle
Chicken Marsala with mushrooms
Ale-Marinated Tri Tip with blue cheese, wild mushrooms, and caramelized onions
Slow-Roasted Beef Burgundy over Egg Noodles
* Blackened Salmon (add $4.00 per person)
* Herb and Fruit stuffed Pork Loin
* Penne with a house made Puttanesca sauce and Parmesan
* Linguini with an Herbed Alfredo
* Farfalle with roasted peppers, capers, lemon, and goat cheese
* Orzo with mushrooms, peas, scallions, and parmesan
* Cheese Enchiladas & Refried Beans
* Creamy Macaroni & Cheese with Broccoli
* “Portobellingtons” Stuffed Portobellos baked in Puff Pastry
* Fusilli with sun-dried tomatoes, pesto cream, and parmesan
* 4 Grain Veggie Burritos
* Butternut Squash Lasagna
*** Rice Noodles with Broccoli and Tahini-Ginger Sauce
*** Long Veggie Bundles
*** Thai Vegetable Curry w/ Tofu

Sides (choose 2, additional sides 4.00 per person)
* Savory Winter Succotash
** Roasted Garlic Mashed Potatoes
** Oven -Roasted Herbed Red Potatoes
** Creamy Parmesan Risotto
** Curried Couscous with Raisins and Apples
*** Cilantro Lime Spanish Rice
*** Quinoa Salad
*** Seasonal Roasted Vegetables
*** Steamed Broccoli with Sesame and Bell Peppers
Assorted Fresh Breads ($2.50 a person)

Desserts $4.00 per person
Baked Pears stuffed with fruit with House Made Caramel Sauce and Whipped Cream
Apple Tart with Pecan Bourbon Cream
Decadent Chocolate Torte with Kahlua Ganache
Classic Baklava

Plated Meals please add $3.00 per person
* = Vegetarian ** =Vegan * =Gluten-Free

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